In a Dutch kitchen appliance over medium-high heat, add beef, onion, and garlic and cook till beef is deep-fried through. Drain fat.
Add water, spaghetti sauce, diced tomatoes, Italian seasoning, salt, pepper, and sugar. wake up a overboil high heat. Break alimentary paste noodles in 0.5 and increase pan. scale back heat to a simmer and canopy. Cook, stirring typically till noodles are deep-fried through, 12 to 15 minutes.
Stir within the parmesan and parsley simply before serving.
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