Cheddar pasta sauce Recipe

• YIELDS: 4

• PREP TIME: 0 HOURS 15 minutes

• TOTAL TIME: 0 HOURS 25 minutes

INGREDIENTS

• kosher salt

• 1 lb. spaghetti

• 8 oz. bacon, take 1/2" slices

• 2 large eggs, at room temperature

• 2 egg yolks, at room temperature

• 1 1/2 c. shredded white cheddar

• 1/2 c. freshly grated Parmesan

• Freshly ground black pepper

• 2 tbsp. Freshly chopped Parsley

DIRECTIONS

• In a giant pot of preserved boiling water, cook alimentary paste in line with package directions till hard. Drain, reserving one cup alimentary paste water, and come to pot.
• In a separate bowl, mix eggs, cheddar, Parmesan, salt and pepper and blend well with a fork. Set aside.
• In a giant frypan over medium heat, cook bacon till tender, 5 to 7 minutes. employing a slotted spoon, transfer bacon to a bowl while not exhausting the fat. come frypan to medium heat and add 1/2 cup alimentary paste water. shut down the heat.
• Drain alimentary paste and raise frypan. Stir in cheese mixture and parsley, agitated with a pair of tongs to equally coat the alimentary paste and stop the eggs from scrambling. Add further alimentary paste water to create a creamy sauce.
• Before serving, combine in parsley. Garnish with bacon and serve directly.

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