Best Sheet Pan Shrimp Boil Recipe

• YIELDS: 4

• PREP TIME: 0 HOURS 10 minutes

• COOK TIME: 0 HOURS 25 minutes

• TOTAL TIME: 0 HOURS 35 minutes

INGREDIENTS

• 1 lb. baby red potatoes, quartered

• 1 1/2 lb. raw medium shrimp, peeled and deveined

• 2 ears of corn, cut crosswise into 4 pieces each

• 2 links smoked andouille sausage, thinly sliced

• 2 lemons, sliced

• 1 tsp. garlic powder

• 1 tbsp. old Bay seasoning

• 2 tbsp. melted butter

• 2 tbsp. extra-virgin olive oil

• Kosher salt

• Freshly ground black pepper

• 2 tbsp. Freshly shredded parsley, for garnish

• FOR old BAY mayo

• 1/2 c. mayonnaise

• 2 tbsp. finely chopped fresh chives

• 1 tsp. old Bay seasoning

• 1 tsp. dijon mustard

• Juice and zest of 1/2 a lemon

DIRECTIONS

- MAKE SHEET PAN SHRIMP BOIL

• Preheat kitchen appliance to 425°. during a giant pot of salt-cured boiling water, cook potatoes till simply tender, regarding ten minutes. Drain.
• In a giant bowl, mix barbecued potatoes, shrimp, corn, sausage, lemons, garlic powder, Old Bay, thawed butter, and oil and season with salt and pepper. Toss till combined, then divide between 2 giant baking sheets.
• Bake till shrimp is barbecued through and corn is tender thirteen to fifteen minutes.

- MAKE OLD BAY MAYO

• In a tiny bowl, whisk along salad dressing, chives, recent Bay seasoning, Dijon, and juice and zest.
• Garnish the dish with parsley and serve with recent Bay salad dressing.

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