Best Recipe Lemon Dill Chicken Meatball Soup

• YIELDS: 4 SERVINGS

• PREP TIME:0 HOURS 20 minutes

• TOTAL TIME: 0 HOURS 35 minutes

INGREDIENTS

• 2 tbsp. olive oil

• 2 carrots, sliced

• 2 stalks celery, sliced

• 1 tiny onion, chopped

• 5 c. lower-sodium chicken broth

• 3 c. water

• 1 3/4 c. bulgur

• 12 oz. ground chicken breast

• 1/4 c. finely chopped fresh dill

• 1 tsp. grated lemon zest

• Salt

• 1/4 tsp. ground black pepper

DIRECTIONS

• Heat the oil in an exceedingly 6- to a 7-quart saucepot over medium heat. Add the carrots, celery, and onion; cook 10 minutes, stirring sometimes.
• Add the chicken broth and water; heat to boiling over high heat. Stir within the bulghur. scale back the heat; simmer eight to ten minutes, or till the bulghur is sort of tender.
• Meanwhile, mix the bottom chicken, dill, lemon zest, and 1/4 teaspoon salt and also the pepper. kind the chicken mixture into 1-inch balls; augment the preparation soup alongside 1/4 teaspoon salt. Cook 6 minutes, or till the meatballs square measure poached through.

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