Best Recipe Idea Pizza Mac & Cheese

• YIELDS: 4
• PREP TIME: 0 HOURS 15 minutes
• TOTAL TIME: 0 HOURS 25 minutes

INGREDIENTS

• kosher salt

• 1 lb. penne

• 3 tbsp. unsalted butter

• 3 tbsp. general-purpose flour

• 1/4 c. tomato paste

• 2 c. whole milk

• 1 tsp. dried oregano, and additional for garnish

• 1/2 tsp. crushed red pepper flakes

• 3 c. grated mozzarella

• 1/4 lb. mini pepperoni slices

DIRECTIONS

• Preheat kitchen appliance 375°. in an exceedingly giant pot of salt-cured boiling water, cook alimentary paste in keeping with package directions till hard, less a pair of minutes.
• Meanwhile, in an exceedingly giant iron frypan over medium-high heat, soften butter, whisk in flour, and cook for 1 minute. Add ingredient and whisk in milk till swish. Add oregano, red pepper flakes, and 1/2 teaspoon salt and convey to a boil. Simmer for 1 minute on medium heat.
• Fold in 0.5 the cheese and add drained alimentary paste. top alimentary paste with remaining cheese and sprinkle sausage everywhere.
• Bake till pepperoni is crispy and alimentary paste is effervescent, 10 minutes. Serve forthwith.

Share this post