Best Recipe Crock-Pot Chicken Drumsticks

• YIELDS: 6 SERVINGS

• PREP TIME: 0 HOURS 20 minutes

• TOTAL TIME: 4 HOURS 0 minutes

INGREDIENTS

• 1/2 c. low-sodium soy sauce

• 1/2 c. low-sodium chicken broth

• 1/4 c. sweet Thai chili sauce

• 2 tbsp. Sriracha

• 2 tbsp. brown sugar

• Juice of 1 lime

• 1" contemporary ginger, stark naked and minced

• 3 cloves garlic, crushed

• 4 to 4 1/2 lb. chicken drumsticks

• 2 green onions, thinly sliced

• 1 tsp. toasted sesame seeds, for garnish

DIRECTIONS

• In a giant bowl, whisk along soy, broth, condiment, Sriracha, refined sugar, and juice. Stir in ginger and garlic.
• Place drumsticks during a giant resealable back. Pour over marinade and seal. infuse 30 minutes up tonight long. 
• Pour drumsticks and marinade into a slow cookware and cook on high for 3 to 4 hours or low for 5 or 6. 
• When drumsticks area unit tender and poached through, heat up broiler to high. Transfer drumsticks to an oversized foil-lined baking sheet and broil till golden and crisp, 3 to 5 minutes. 
• Garnish with inexperienced onions and Sesamum indicum seeds and serve hot.

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